El Injerto Guatemala・Mexico Medium Deep Roast 2x200g

$23.68 inc. VAT

■ Contents:
2x200g bags

■ Ingredients:
Ground Coffee Beans

■ Best-by date:
3 months from manufacturing

■ Store:
After opening the seal, store it in a closed container or close the opening and store it away from high temperature and humidity. You can keep it fresh even when stored in the refrigerator. In that case, please be careful about the odor of other products.

■ Origin:
Guatemala・Mexico

El Injerto Guatemala cultivar with strong aroma and smooth lingering aftertaste. The coffee is roasted to a medium-deep roast to give it a firm, full-bodied taste.
In this medium-roast, we have also blended a slightly deeper roasted decaffeinated Mexican coffee to create a coffee with a taste that is hard to believe that it is decaffeinated.

Please select either “ground” or “bean” from the options.

[Brewing Recipe]
Use 12-14g of medium grounded El Injerto Guatemala. Water temperature should be 90°C.
First, wet for 40 seconds in hot water, then extract 120 mL in 2nd and 3rd round of hot water. Extraction time should be 1 minute 30 seconds to 40 seconds, including pre-wetting.
Shortening the extraction time gives a refreshing taste, but the brand has a strong flavor, so you can enjoy its gorgeous aroma, richness, and lingering aftertaste.

Use 14-16g of medium ground Mexican Medium Roast. The water temperature should be 90°C. First, wet for 40 seconds in hot water, then extract 120 mL in 2nd and 3rd round of hot water. The extraction time is 1 minute and 50 seconds, including pre-wetting. If you brew it slowly, you will be able to feel the full flavor of the coffee with a bitterness and richness that is not typical of decaf coffee. Please give it a try.

Caffeineless.

Variation

Ground Coffee, Whole Beans

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