El Injerto Guatemala cultivar with strong aroma and smooth lingering aftertaste. The coffee is roasted to a medium-deep roast to give it a firm, full-bodied taste.
In this medium-roast, we have also blended a slightly deeper roasted decaffeinated Mexican coffee to create a coffee with a taste that is hard to believe that it is decaffeinated.
Please select either “ground” or “bean” from the options.
Use 12-14g of medium grounded El Injerto Guatemala. Water temperature should be 90°C.
First, wet for 40 seconds in hot water, then extract 120 mL in 2nd and 3rd round of hot water. Extraction time should be 1 minute 30 seconds to 40 seconds, including pre-wetting.
Shortening the extraction time gives a refreshing taste, but the brand has a strong flavor, so you can enjoy its gorgeous aroma, richness, and lingering aftertaste.
Use 14-16g of medium ground Mexican Medium Roast. The water temperature should be 90°C. First, wet for 40 seconds in hot water, then extract 120 mL in 2nd and 3rd round of hot water. The extraction time is 1 minute and 50 seconds, including pre-wetting. If you brew it slowly, you will be able to feel the full flavor of the coffee with a bitterness and richness that is not typical of decaf coffee. Please give it a try.