Ethiopian Yirgacheffe Shallow Roast・Bolivian Medium Roast 2x200g bags

$23.68 inc. VAT

■ Contents:
2x200g bags

■ Ingredients:
Ground Coffee Beans

■ Best-by date:
3 months from manufacturing

■ Store:
After opening the seal, store it in a closed container or close the opening and store it away from high temperature and humidity. You can keep it fresh even when stored in the refrigerator. In that case, please be careful about the odor of other products.

■ Origin:
Ethiopia・Bolivia

Clear

Ethiopian Yirgacheffe is characterized by its unique aroma and acidity. Please enjoy the shallow roast that allows you to fully appreciate its character. The set also includes a Bolivian medium roast, which has a gorgeous aroma and acidity.

[Brewing Recipe]
Use 16-18g of coarsely ground Shallow Roasted Yirgacheffe. The water temperature should be 95°C. First wet for 40 seconds with hot water, then brew two to three times up to 120 mL. The extraction time is 1 minute 30 seconds to 40 seconds, including pre-wetting.
Use more coffee and brew at a higher water temperature to bring out the full flavor. However, keep the brewing time short and enjoy a clean, crisp taste.

Use 14-16g of medium ground Bolivian Medium Roast. The water temperature should be 90°C. First, wet for 40 seconds, then two to three times up to 120 mL. The extraction time is 1 minute 40 seconds to 50 seconds, including pre-wetting.
Drop the hot water a little slower to get a more solid concentration than a shallow roast.

Variation

Ground Coffee, Whole Beans

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